A whey cheese made from whey left over from the production of other cheeses.
Unit size: 150 grams
Best within: 30 days
Pairing Suggestions: Its creamy texture lends itself to be enjoyed as is or with honey, can be used for baking or making dips and sauces.
Nutrition
NUTRITIONAL INFORMATION PER 100 g
| ENERGY | 296 Kcal |
| CARBOHYDRATE | 10.8 g |
| TOTAL FAT | 22 g |
| PROTEIN | 13.7 g |
| SODIUM | 1.8 mg |
