Labneh in Olive oil (parsley or zataar coated)
A yogurt cheese made by straining cultured yogurt until it loses most of its liquid. The dried out Labneh is rolled into balls and preserved in olive oil and spices like parsley or zataar.
Great for salads, as a spread or snack on it with some crackers.
Unit size: 150 grams
Best within: 60 days