A popular Alpine style cheese, the smell is mild, acidic, aromatic with hints of surface ripening. The aromatics from the surface ripening can become dominant as the washed rind cheese ages.
Packed at 10 - 12 weeks the cheese is creamy and matures in flavour and changes in texture over the weeks.
Unit size: 150 grams
Best within: 60 days
NUTRITIONAL INFORMATION PER 100 g
|TOTAL FAT||31 g|