Aged goat cheese

This cheese is inspired from Garrotxa, a Spanish cheese, with a slight mustiness and moleskin-textured rind. The cheese has flavours of Hazelnut skin and dry summer grass.

We make them in miniature versions and they are crumbly in texture but creamy on the palate. Moist chew that softens in the mouth with a distinct lemony tang of goat milk.

Unit size: 100 to 130 grams

Best within: 60 days

Pairing Suggestions:

• Perfect for summer afternoons with a glass of rosé or white. 
• Can be grated and used on pastas

Nutrition

NUTRITIONAL INFORMATION PER 100 g